My first experience at Stone Hearth Pizza in their Porter Square location was absolutely amazing. If you are looking for a fresh and varied (and even gluten free) spin on pizza, then look no further than SHP. Occasionally specials run on sites like buywithme.com and groupon.com for half priced gift certificates - which allows you to try even more of the menu.
Our entire meal was paired with an expert on beer who explained each brew choice and the chef Michael Ehlenfeldt to discuss the mission and history of Stone Hearth. I found the fact that he imports some of his own vegetables and herbs from his farm into the menu extremely impressive.
One of our many appetizers - a crispy and savory parmesan flatbread served with their Melanzana (eggplant dip). Marinated Olives and gazpacho accompanied the meatballs shown below.
My favorite appetizer was the Arugula and Portobello salad topped with a shaved local cheese akin to the flavor and texture of parmesan cheese. The mushrooms melted in your mouth and found the perfect marriage with the arugula, cheese and light dressing.
We tried many different types of their pizza, my personal favorites being the Homemade Sausage and Carmelized Onion, and the Bacon and Blue. The entire menu can be viewed here: http://www.stonehearthpizza.com/shp_menu.pdf
The meal was paired with some great beers - the best being the Allagash that has a touch of Bourbon and is aged in barrels.
One of my favorite (and I believe tastiest) events we have had so far. Many thank yous to Michael, and the rest of the staff at the Porter Square location, and of course Citysearch Boston!
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